Uncategorized

In the refined world of Japanese cuisine, few dishes require as much precision and expertise as unagi (grilled eel).Master Ryohei Oikawa, a true culinary legend, gracefully and rigorously perpetuates this ancestral art. With confident movements and a perfectly sharpened knife, he incises the eel with surgical precision, following techniques passed down through generations. Each fillet […]

Protected by law, the Moroccan eel is coveted by a growing international market. In recent years, a local industry has been structured to legally and sustainably feed this market. In the waters of the Sebou, lives a fascinating species which is the object of international covetousness. A few videos that have been circulated recently on

In 2022, Nounemaroc completed a new extension of its closed-loop station for the rearing of eels, this development aims to expand the number of breeding tanks by adding 40 tanks. the new extention has benefited also from the latest aquaculture technologies with computer assistance, stabilized parameters to have a good diet and a better yield,

Along Oued Sebou and 60 km from the town of Kenitra, is the Mograne dam, where we noticed a huge eel fishery on the way back to the dam, the eels do not survive the strong current, for this, Nounemaroc decide to install a fish pass that serves as a lift to protect this endangered

In order to be able to tighten and follow the evolution and the tragectoire of eels of repopulation, Nounemaroc has set up a system of marking with resin. Before releasing the eels into the high mountain dams and rivers, our team prepares a non-polluting marking resin that is mixed in one of the ponds before