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The Art of Unagi: Master Ryohei Oikawa at Work at NOUNEMAROC
February 11, 2025
In the refined world of Japanese cuisine, few dishes require as much precision and expertise...
EEL MARKING
January 17, 2023
In order to be able to tighten and follow the evolution and the tragectoire of...
New extension of the Nounemaroc aquaculture plant
January 17, 2023
In 2022, Nounemaroc completed a new extension of its closed-loop station for the rearing of...